Le Veneziane Gluten Free Pasta Spaghetti
$6.00
Le Veneziane Gluten Free Spaghetti Pasta, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Weight per package: 250 g
Additional information
| Weight | 15.0 oz |
|---|---|
| Dimensions | 9.0 × 6.0 × 2.0 in |
| Ingredient List | Corn flour, Emulsifier: E 471 |
1 review for Le Veneziane Gluten Free Pasta Spaghetti
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Anita Reed –
Bella Lucia gluten free products are the best available! We thought that the GF products at our local grocery stores were what was available. They were off-tasting and didn’t cook or taste like gluten flour pasta products. Then I went to Erma’s Nutrition and tasted Bella Lucia products. We discovered that there can be choices, wonderful options from Bella Lucia.