Le Veneziane Gluten Free Pasta Ditalini
$6.95
Le Veneziane The product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Weight per package: 250 g
Additional information
| Weight | 15.0 oz |
|---|---|
| Dimensions | 9.0 × 6.0 × 2.0 in |
| Ingredient List | Corn flour, Emulsifier: E 471 |
1 review for Le Veneziane Gluten Free Pasta Ditalini
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Donna Salsbury –
So excited to try this…I love that there is a gluten-free version of ditalini.