A brand new addition to the Katz Gluten Free lineup, our Cake Mixes. Bake this delicious yellow vanilla cake with all your friends and family, as either as 2- 9 inch round or yummy cupcakes.
You Will Need:
4 Large Eggs
1/3 Cup Oil
1/2 Cup Orange Juice
1: Preheat oven to 350°. Generously grease two 9" round cake pans or line cupcake pan with 20 paper wrappers
2: Beat eggs and oil with an electric mixer at medium speed until fully combined. Add cake mix and orange juice. Continue mixing, scraping down sides and bottom of bowl with spatula as you go, until mixture is smooth (approximately 2 minutes).
3: Pour mixture into prepared pans. You can use two 9" round pans or 20 cupcake molds filled halfway with batter.
4: Bake until toothpick inserted in center comes out clean. Approximately25-30 minutes for 9" round and 25 minutes for cupcakes.
5: Remove from oven and allow to cool for 5 minutes before removing from pan. Cool completely before frosting. (Frosting not included)
|Ingredient List||Eggs, Sugar, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Confectioners Sugar (Sugar, Corn Starch), Water, Palm Oil, Canola Oil, Pumpkin, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Vanilla Extract, Xanthan Gum, Salt.|