Le Veneziane 12 Gluten Free Pasta Penne plus Vegetable Protien
- Availability: In Stock
Tags: Gluten free pasta
The new line of gluten-free pasta Le Veneziane 12 : from the proverbial experience of Molino di Ferro comes the corn pasta with 12% of added vegetable proteins. A nutritious and complete first course, especially when combined with a vegetable sauce.
|Ingredient List||Corn Flour 92%, vegetable protein 7%, emulsifier: mono and di glycerides of fatty acids of vegetable origin.|