Le Veneziane Gluten Free Spaghetti Pasta, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Weight per package: 250 g
|Ingredient List||Corn flour, Emulsifier: E 471|