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Recipes

Recipe:

SUPER EASY RICOTTA PUDDING PIE

Recipe:



A delicious dessert to go with your meal.
    
Prep time 15 minutes
                      
Filling
1 lb ricotta cheese
1/2 cup sugar ( a bit less if you'd like it less sweet)
6 eggs, beaten

Crust:  Use one package of Bella Lucia Sweet Crumb Mix.  Follow directions on package

Beat eggs,sugar and ricotta cheese on low speed. Mix well for about 1 min.  Pour into a prepared 9" pie plate, or 8" spring pan and bake 325 for approx. 45 minutes. To test for doneness, insert a knife into middle to see if it comes out clean.  Cool and refridgerate for several hours.

Serving suggestion:  My favorite toppings are to drizzle with a bit of caramel or powered sugar.  Serve cold and sliced into small pieces as you would serve cheesecake.  For best result serve next day.  Great for a do ahead dessert.